How to Fry Leftover Mashed Potatoes

How to Fry Leftover Mashed Potatoes

In this comprehensive guide, we will show you how to transform your leftover mashed potatoes into a delectable and mouthwatering dish that will leave your taste buds begging for more. Our step-by-step process and expert tips will ensure that you can create a delicious fried leftover mashed potatoes dish right in your own kitchen.

Why Fry Leftover Mashed Potatoes?

Before we dive into the detailed instructions, let’s talk about why you should consider frying your leftover mashed potatoes. Frying not only gives your mashed potatoes a delightful crispy texture but also enhances their flavor. When you fry the potatoes, their outer layer turns golden brown and crunchy, creating a perfect contrast to the creamy and soft interior. This transformation elevates your mashed potatoes to a whole new level, making them an irresistible side dish or even a main course for your next meal.

Ingredients You’ll Need

Before we begin, gather the following ingredients:

  • Leftover mashed potatoes (approximately 2 cups)
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (you can use panko or seasoned breadcrumbs for added flavor)
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Step-by-Step Instructions

Step 1: Shape the Mashed Potatoes

Start by taking your leftover mashed potatoes out of the refrigerator. Using your hands, shape the cold mashed potatoes into small patties or balls. You can make them any size you prefer, but keep in mind that smaller portions cook faster and evenly.

Step 2: Prepare the Dredging Station

Set up a dredging station by placing three shallow dishes or bowls next to each other. In the first dish, add the all-purpose flour. In the second dish, beat the eggs until well combined. In the third dish, mix the breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and pepper.

Step 3: Dredge the Mashed Potatoes

One by one, take a mashed potato patty and coat it in flour, shaking off any excess. Then, dip it into the beaten eggs, ensuring it is fully coated. Finally, place the patty in the breadcrumb mixture and press gently to ensure the breadcrumbs stick to the surface. Repeat this process for all the mashed potato patties.

Step 4: Heat the Vegetable Oil

In a large skillet or frying pan, pour enough vegetable oil to reach a depth of about half an inch. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test the oil’s readiness by dropping a small breadcrumb into the oil; if it sizzles and floats to the top, the oil is ready.

Step 5: Fry the Mashed Potatoes

Carefully place the dredged mashed potato patties into the hot oil, ensuring they are not overcrowded. Fry each side for about 2-3 minutes or until they turn golden brown and crispy. Use a slotted spoon to transfer the fried patties to a plate lined with paper towels to drain any excess oil.

Step 6: Serve and Enjoy!

Your leftover mashed potatoes have now been transformed into delightful fried patties. Serve them immediately as a delicious side dish or as the main course, accompanied by your favorite dipping sauce or toppings. Enjoy the crispy goodness!

Expert Tips for Perfectly Fried Leftover Mashed Potatoes

  1. Experiment with Flavors: Feel free to customize the seasoning in the breadcrumb mixture to suit your taste. You can add herbs like rosemary or thyme for an extra burst of flavor.
  2. Keep the Oil Temperature Constant: To ensure crispy and evenly fried mashed potato patties, monitor the oil temperature throughout the frying process. Avoid overcrowding the pan, as it can reduce the oil temperature and result in soggy patties.
  3. Reheat if Necessary: If your leftover mashed potatoes have been refrigerated for a while and are too firm to shape into patties, you can reheat them in the microwave for a few seconds to soften them before forming the patties.
  4. Serve with Dipping Sauces: Enhance the experience by serving your fried mashed potato patties with a variety of dipping sauces such as garlic aioli, spicy ketchup, or tangy barbecue sauce.


Frying leftover mashed potatoes is a wonderful way to transform a simple side dish into a gourmet delight. By following our easy step-by-step guide and expert tips, you can achieve perfectly crispy and delicious fried mashed potato patties that will impress your family and guests. Whether you serve them as a side or a main course, these delectable treats are sure to become a favorite in your kitchen.

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